Serves 4
step by step recipe
01
Heat a small amount of oil in a frying pan over high heat, add salmon skin side down in two batches and cook 2-3 minutes, then turn over and cook the other side for 1 minute, then remove from pan.
02
Reduce the heat to medium, add remaining oil to the frying pan, add onion and garlic and cook for 2 minutes, stirring.
03
Stir in soy sauce, brown sugar and fish sauce. Return salmon to the pan and cook for 2 minutes, or until the sauce is rich and syrupy. Sprinkle liberally with black pepper and stir through lime juice.
04
Serve with rice and steamed asian greens.