Make Mushroom Sauce at home
Best accompanied with steak
Serves 4
step by step Method
01
Heat butter and olive oil in a frying pan over medium heat. Add garlic and mushrooms and cook, stirring occasionally, for 5 minutes or until golden.
02
Add wine and allow to bubble until reduced by half. Add the beef stock and simmer 2-3 minutes or until slightly thickened. Whisk in cream, season with salt and pepper.
03
Serve with your favorite steak.