Rich in taste and aroma, our batch churned Pepe Saya Cultured Butter in our 200gm wheel.
Made with Australian cream that has been cultured, creating crème fraiche, and then batch churned to create the unique creamy, tangy flavour.
Nutritional Info
Ingredients: Cream (from pasteurised cows milk), culture
Nutritional Information: Energy 3100kJ/100gm, protein 0.6g/100gm, total fat 83.2gm/100gm, saturated fat 54.7g/100gm, carbohydrate 0.7g/100gm, sugars 0.7g/100gm, sodium 9mg/100gm




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