Serves 4-6
step by step recipe
01
Preheat the oven 160°C.
02
Combine salt and pepper, olive oil, garlic and herbs in a small bowl. Rub the mixture all over the lamb, and set aside.
03
In a large roasting pan arrange lemon quarters, bay leaves and onion over the base of the pan.
04
Place lamb on top, and pour the wine, lemon juice and stock into the roasting tray around the lamb. Cover with a lid of baking paper then tightly with foil and bake in the oven for 2 ½ -3 hours until lamb is tender and begins to fall from the bone. Basting the lamb every hour with the pan juice. Top it with stock or water if the pan becomes dry.
05
Serve with pan juices, roast potatoes and greek salad.